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Winter

grapefruit, avocado and crab salad {New Year Reset Day 4}
winter detox shredded salad
Winter white cauliflower and fennel salad
Cabbage slaw with roasted onion dressing
Roasted bok choy and shitakes
Grain-free nutella porridge
Detox Rainbow Salad
Roasted Butternut Squash and Coconut Soup
Romanesco, fennel and kumquat salad
Citrus Sunshine Smoothie
Top 10 of 2015
Winter persimmon and pomegranate salad
5 ingredient green tea coconut butter cups
Simple miso maple salmon
Vegan Beet and Chickpea Bowl with Tahini Sauce
Roasted Butternut Squash Pasta With Fried Sage and Hazelnuts
Vegan Blender Banana Cake
Smoky sweet potato, kale and lentil soup

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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