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Vegan

gingered persimmon smoothie
pumpkin cashew pudding with maple pecans
My 25 favorite plant-based Thanksgiving recipes
30-minute gingered sesame noodles
Shaved butternut radicchio salad with dates and hazelnuts
Orange spiced cauliflower and squash bowl
Peachy keen almond cobbler
roasted Sungold tomato pasta with almond ricotta
Grilled summer squash and romaine salad
dark chocolate sweet potato pudding
Four ingredient toasted coconut cardamom butter
Watermelon poke bowl with spicy coconut dressing
grilled fava beans
energizing chocolate maca smoothie
Vegan Stuffed Cabbage Rolls
Winter green, date and citrus salad
Freekeh romanesco bowl with smoky lemon cashew sauce
Roasted Cauliflower Miso Soup

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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