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Summer

roasted Sungold tomato pasta with almond ricotta
Grilled summer squash and romaine salad
Heirloom tomato, peach and cucumber salad
Blueberry Coconut Bars
Spelt waffles with roasted strawberries
Green goddess spring veggie bowl
Ahi tuna poke
Summer squash salad
No-bake summer fig tarts
Peaches and Cream Smoothie Bowl with Toasted Oat Crumble
Nectarine and blackberry crisp
Watermelon coconut slush
The whole carrot
Vegan no-cook summer lasagne
Cantaloupe, Cucumber, Avocado Salad
Halloumi tacos with dark cherry salsa
Dark chocolate avocado mousse
White Chocolate Strawberries with Basil Sugar

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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