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Spring

Thai chicken won ton cups
Strawberry Basil Drinking Vinegar
Sautéed Beet Green + Polenta Bowl
Roasted strawberry overnight oats
Spring Fava bean salad & tangerine vinaigrette
Vegan Oyster Mushroom Tacos
Spring Artichoke Pesto Pasta
Umami bomb tofu noodle bowls
Halloumi tacos with dark cherry salsa
Dark chocolate avocado mousse
pickled blueberry, farro and feta salad
Tropical mango salad with coconut and mint
Spring market salad
Detox coconut pineapple water
Meyer lemon almond cake (Gluten-free)
Fava bean and greens pasta
Winter green, date and kumquat salad
strawberry chia seed jam breakfast bars and the paradox of choice

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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