Spring

Thai chicken won ton cups

Strawberry Basil Drinking Vinegar

Sautéed Beet Green + Polenta Bowl

Roasted strawberry overnight oats

Spring Fava bean salad & tangerine vinaigrette

Vegan Oyster Mushroom Tacos

Spring Artichoke Pesto Pasta

Umami bomb tofu noodle bowls

Halloumi tacos with dark cherry salsa

Dark chocolate avocado mousse

pickled blueberry, farro and feta salad

Tropical mango salad with coconut and mint

Spring market salad

Detox coconut pineapple water

Meyer lemon almond cake (Gluten-free)

Fava bean and greens pasta

Winter green, date and kumquat salad

strawberry chia seed jam breakfast bars and the paradox of choice