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Fall

No-bake pumpkin cheesecakes
White chocolate faux cheesecake
Thai Watermelon Salad
quinoa with roasted chanterelles, apples and squash
roasted hazelnut pumpkin butter
italian wedding soup
Malted chocolate cake
Persimmon, prosciutto, and pomegranate salad
Black Bean and Butternut Chili
Quinoa and millet patties
zucchini muffins
Summer gratin
Corn soup
Blackberry yogurt parfait

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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