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Fall

My 25 favorite plant-based Thanksgiving recipes
Orange spiced cauliflower and squash bowl
Vegan hazelnut pumpkin pie
20 Vegetarian Thanksgiving dishes
Beet, goat cheese and avocado sandwich
Butternut squash noodles with tahini sauce
Pomegranate Tarragon Detox Water
Fall harvest salad
Smoky Vegan Sweet Potato Quesadilla
Savory Yogurt Bowl With Crispy Quinoa Granola
Vegan dark chocolate zucchini brownies
Kale and Cashew Pesto pasta
Peanut Butter Banana Bread Granola
Roasted cauliflower, tomato and chickpea bowl
Mashed cauliflower with hazelnut brown butter
Cardamom roasted persimmons
Cauliflower fritters with tahini yogurt sauce
Plum, date and pistachio salad with ginger lime dressing

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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