Simple, Whole Food Recipes for Families | Scaling Back

gingered persimmon smoothie

pumpkin cashew pudding with maple pecans

My 25 favorite plant-based Thanksgiving recipes

30-minute gingered sesame noodles

Shaved butternut radicchio salad with dates and hazelnuts

banana almond chocolate chip muffins (gluten-free + dairy-free)

Orange spiced cauliflower and squash bowl

edible chocolate chip cookie dough {gluten-free + vegan}

Peachy keen almond cobbler

roasted Sungold tomato pasta with almond ricotta

No-bake dark chocolate Twix bars (vegan + paleo + gluten-free)

Grilled summer squash and romaine salad

dark chocolate sweet potato pudding

Four ingredient toasted coconut cardamom butter

Watermelon poke bowl with spicy coconut dressing

grilled fava beans

energizing chocolate maca smoothie

Rhubarb almond scones + seeking peaceful sleep

smoky mushroom and kale enchiladas {video}

No-knead super seedy spelt bread

Spring Nettle Pesto {vegan}

DIY spicy veggie soup cups

Grapefruit almond cake {gluten-free, dairy-free}

Vegan Stuffed Cabbage Rolls

Hazelnut blackberry muffins

Winter green, date and citrus salad

Freekeh romanesco bowl with smoky lemon cashew sauce

Mushroom walnut pate

Roasted Cauliflower Miso Soup

Carrot Cake Overnight Oats

Vegan double chocolate mug cake {New Year Reset Day 30}

Apple Cider Vinegar Tonic {New Year Reset Day 29}

5 minute blueberry coconut soft serve {New Year Reset Day 28}

Vegan Artichoke and Olive Pesto {New Year Reset Day 27}

Sesame and Nori Crusted Ahi Tuna {New Year Reset Day 26}

Roasted coconut oil sweet potatoes {New Year Reset Day 25}

Dark Chocolate Coconut Butter Bites {New Year Reset Day 24}

DIY Coconut Butter {New Year Reset Day 23}

Pan-roasted salmon with citrus cabbage salad {New Year Reset Day 22}

DIY Chocolate Cashew Milk {New Year Reset Day 21}

Heart beet Smoothie {New Year Reset Day 20}

Vegan mushroom and asparagus stir-fry {New Year Reset Day 19}

Roasted Beet Pesto Pasta {New Year Reset Day 18}

Beet Top Hazelnut Pesto {New Year Reset Day 17}

Super Green Coconut Curry {New Year Reset Day 16}

Orange honey tahini cookies {New Year Reset Day 15}

Avocado Breakfast Tostadas {New Year Reset Day 14}

Detoxifying Ginger, Mint, Orange Tea {New Year Reset Day 13}

Quick Korean Spiced Cucumber Salad {New Year Reset Day 12}

Black Sesame Coconut Smoothie {New Year Reset Day 11}

Toasted Bulgur Cauliflower Kumquat Salad {New Year Reset Day 10}

Avocado Breakfast Bagels Two Ways {New Year Reset Day 9}

Chia Seed Pudding, 3 Ways {New Year Reset Day 8}

Baked Chicken Zucchini Meatballs {New Year Reset Day 7}

Quicker Roasted Spaghetti Squash {New Year Reset Day 6}

5 Minute Everything Sauce {New Year Reset Day 5}

grapefruit, avocado and crab salad {New Year Reset Day 4}

no-bake date brownies {New Year reset day 3}

Royal Thai papaya and mango salad {New Year Reset Day 2}

January reset pomegranate smoothie

winter detox shredded salad

Roasted Asian Brussels sprouts with fish sauce

Winter white cauliflower and fennel salad

pumpkin hazelnut breakfast cookies + a video

winter delicata squash bowl with hazelnut gremolata

Persimmon almond scones {dairy-free + vegan}

Red kuri squash soup with miso + coconut milk

Salted caramel chocolate tarts {vegan, dairy-free, gluten-free}

salted date caramel {vegan, paleo, dairy-free}

squash and chickpea autumn glow bowl

Chocolate chip cashew butter blondies

Perfectly simple guacamole

Chai pickled peaches

Roasted ratatouille pasta (vegan, vegetarian)

Heirloom tomato, peach and cucumber salad

overnight peach french toast bake

ultimate rainbow veggie sandwich

Pickled and preserved spicy green beans

hazelnut honey oat bread

summer tropical fruit bowl with ginger lime dressing

Blueberry Coconut Bars

Spelt waffles with roasted strawberries

Green goddess spring veggie bowl

Thai chicken won ton cups

Strawberry Basil Drinking Vinegar

Sautéed Beet Green + Polenta Bowl

Roasted strawberry overnight oats

Spring Fava bean salad & tangerine vinaigrette

Vegan Oyster Mushroom Tacos

Spring Artichoke Pesto Pasta

Umami bomb tofu noodle bowls

Cabbage slaw with roasted onion dressing

Roasted bok choy and shitakes

Grain-free nutella porridge

Detox Rainbow Salad

Roasted Butternut Squash and Coconut Soup

Romanesco, fennel and kumquat salad

Citrus Sunshine Smoothie

Winter persimmon and pomegranate salad

Vegan hazelnut pumpkin pie

20 Vegetarian Thanksgiving dishes

Beet, goat cheese and avocado sandwich

Butternut squash noodles with tahini sauce

Pomegranate Tarragon Detox Water

Fall harvest salad

Smoky Vegan Sweet Potato Quesadilla

Savory Yogurt Bowl With Crispy Quinoa Granola

Feast Portland: USA Pears Night Market

Vegan dark chocolate zucchini brownies

Kale and Cashew Pesto pasta

Summer squash salad

No-bake summer fig tarts

Peaches and Cream Smoothie Bowl with Toasted Oat Crumble

Peanut Butter Banana Bread Granola

Nectarine and blackberry crisp

Watermelon coconut slush

The whole carrot

Vegan no-cook summer lasagne

Cantaloupe, Cucumber, Avocado Salad

Halloumi tacos with dark cherry salsa

Dark chocolate avocado mousse

pickled blueberry, farro and feta salad

Tropical mango salad with coconut and mint

Roasted cauliflower, tomato and chickpea bowl

Scaling back a home

Spring market salad

Detox coconut pineapple water

Meyer lemon almond cake (Gluten-free)

Fava bean and greens pasta

Winter green, date and kumquat salad

strawberry chia seed jam breakfast bars and the paradox of choice

30 minute seafood stew

Vegan Asian Soba Noodle Bowl

Soy Pickled Shitakes

Vegan carrot cake smoothie

5 ingredient green tea coconut butter cups

Simple miso maple salmon

White Chocolate Strawberries with Basil Sugar

Vegan Beet and Chickpea Bowl with Tahini Sauce

Roasted Butternut Squash Pasta With Fried Sage and Hazelnuts

Vegan Blender Banana Cake

Smoky sweet potato, kale and lentil soup

Fuyu persimmon, fennel and pomegranate salad

Mashed cauliflower with hazelnut brown butter

Cardamom roasted persimmons

Cauliflower fritters with tahini yogurt sauce

New beginnings and a cupcake to celebrate

Plum, date and pistachio salad with ginger lime dressing

No-bake pumpkin cheesecakes

White chocolate faux cheesecake

Thai Watermelon Salad

Sweet corn pasta sauce

Summer of Matisse

Gingered watermelon popsicles

Barcelona, a city of wonder

Dark cherry drinking vinegar

Strawberry, hazelnut and ricotta salad

Black and blue cobbler

summer fruit and halloumi salad

yakitori chicken

Chocolate chip angel food cake

Greek yogurt strawberry cupcakes

Grilled salmon and corn salad

Vegan carrot cake baked oatmeal

52 objects – No. 15

A stolen weekend

Super vegan bowl with parsley cashew pesto

Almond joy energy bites

52 objects – No. 14

Roasted chicken in coconut milk

Citrus, carrot, ginger juice

52 objects – No. 13

Spicy chicken peanut soba noodle salad

A Simple Spring salad

52 objects – No. 12

Quick pickled pearl onions

Strawberry balsamic basil soda

Minimal Mondays: Shop your house

Asian asparagus slaw

52 objects: No. 11

Boozy blackberry crush popsicles

Minimal Mondays: The paper chase

Avocado tartines, two ways

52 objects: No. 10

Minimal Mondays: 5 tips for a well styled bookcase

Hazelnut pear galette

52 objects: – No. 9

Shredded Rainbow salad with Greek yogurt Caesar dressing

Minimal Mondays: Medicine Cabinet

Thai spiced coconut granola bars

52 objects – No. 8

Spicy Thai Peanut Butter

Minimal Mondays: garage makeover

Meyer lemon pudding cakes

52 objects: no. 7

broccolini blueberry and feta salad

Minimal Mondays: spring cleaning 101

Ahi tuna burgers with spicy sriracha mayo

52 objects – No. 6

Pistachio yogurt pops

Minimal Mondays: 3 Ways to Store Kids’ Art

Homemade Greek yogurt

52 objects: No. 5

Turntable Tuesdays: butternut squash and broccolini pizza

Minimal Mondays: Pantry Purge

My favorite things

potatoes in garlicky chard broth

52 objects: No. 4

Buckwheat soba noodles with broccolini and shitakes

Minimal Mondays: Closet Therapy

caramelized banana sundaes

52 objects: No. 3

Roasted tomato, chicken and mozzarella pasta

Minimal Mondays: Simple meal planning

celery root, fennel and grape salad

52 objects – No. 2

chocolate hazelnut meringues

Harvest bowl with avocado cilantro cream

Minimal Mondays: getting kids organized

fifty-two objects – no. 1

shredded kale and brussels sprout salad

Veggie quinoa chili

30 days, 30 dishes

Day 30: Creamy roasted cauliflower pasta

Day 29: roasted spaghetti squash with sausage and kale

Day 28: vegan toasted coconut panna cotta

Day 27: Shakshuka

Day 26: Indian-spiced carrot salad

Day 25: blackberry coconut smoothie

Day 24: green coconut water curry

Day 23: dukkah spiced pumpkin hummus

Day 22: dark chocolate cherry energy bites

Day 21: Roasted eggplant, raisin, pine nut and quinoa pilaf

Day 20: pumpkin pie overnight oats

Day 19: Japanese sesame spinach

Day 18: peanut butter pretzel crispy treats

Day 17: parchment baked eggs with kale and mushrooms

Day 16: slow roasted salmon with grapefruit avocado salsa

Day 15: african peanut soup

Day 14: beet, quinoa and tahini bowl

Day 13: Dark chocolate hazelnut butter cups

Day 12: lemongrass chicken with rice noodles

Day 11: mango and coconut popsicles

Day 10: ultimate beet detox juice

Day 9: Roasted pears with cardamom cashew cream

Day 8: White bean and tuna salad with avocado parsley dressing

Day 7: Asian carrot collard wraps

Day 6: Freekeh salad with blackberry ginger vinaigrette

Day 5: Chocolate hazelnut overnight oats

day 4: cinnamon hazelnut butter

Crunchy cabbage salad with spicy peanut dressing

Day 2: sesame shitakes and bok choy

brown butter chocolate chunk cookies

Ricotta stuffed shells with butternut squash sauce

spiced persimmon smoothie

quinoa with roasted chanterelles, apples and squash

roasted hazelnut pumpkin butter

pear, fennel and kale juice

baked coconut oatmeal

Vegan carrot cake with whipped coconut frosting

roasted asparagus with eggs and parmesan

carrot and beet salad with pistachio butter

Cauliflower salad with quick pickled cherries

chocolate hazelnut avocado cake

peanut butter banana breakfast cookies

Strawberry asparagus quinoa salad

balsamic beets and lentils

Thai peanut zucchini noodles

simple roasted radishes

Kale, cranberry and breadcrumb salad

Nuts and Seeds granola

Healthy Super Bowl Snacks

Apple cider vinegar elixir

Grapefruit, kale and fennel salad

Persimmon almond cookies

Millet pilaf with butternut squash, mushrooms and pomegranate

carrot cake energy bites

Watermelon cucumber cooler

cucumber basil sorbet

Summer squash “pasta” with fresh tomatoes

Arugula, fig and blue cheese salad

The Food Matters Project: corn, avocado, black bean and tomato salad

Pasta with garlic scape pesto and fresh peas

simple things: blooms

The Food Matters Project: avocado and grapefruit tea sandwiches

Lemon thyme cucumber cooler

Simple things: cabins

The Food Matters Project: white chocolate strawberry panini

Strawberry Fool

The Food Matters Project: chard and mushroom tacos with cilantro jalapeño sauce

The Food Matters Project: fish tacos with mango avocado salsa

Home made almond milk

The Food Matters Project: asian corn and avocado salsa

The Food Matters Project: shaved asparagus and white bean salad

Pina colada sorbet

Food Matters Project: Blackberry Fennel Pizza

Chocolate chip zucchini brownies

The Food Matters Project: Halibut in spicy rhubarb sauce

Quinoa granola bars

Smoky sweet potato hummus

amaranth porridge with mangos and coconut

honeydew kiwi smoothie

Creamy avocado pasta

Butternut squash slaw

kale, grapefruit and coconut salad

blackberry coconut smoothie

Crunchy pumpkin quinoa cereal

shitake soba noodles

Roasted broccolini sandwich with meyer lemon relish

Red lentil coconut soup {vegan}

Pumpkin Pie smoothie

avocado smoothie

Blackberry pomegranate smoothie

Grapefruit smoothie

carrot beet smoothie

green detox smoothie

7 days of smoothies

Holiday cookies

kimchi fried rice

A taste of home: Kimchi

italian wedding soup

Malted chocolate cake

Persimmon, prosciutto, and pomegranate salad

Black Bean and Butternut Chili

Practice makes perfect

Quinoa and millet patties

A room with a view

zucchini muffins

simple things: farmer’s market

Blackberry yogurt parfait

Freekeh salad with blackberry vinaigrette

blackberry sage cooler

an abundance of summer

watermelon sorbet

Food and Light Workshop

Farro salad with herb grilled vegetables

Kale tahini salad

Garlic scape pesto

peach oatmeal muffins

Avocado salad with carrot ginger dressing

Sesame quinoa bowl

Salted caramel brownies

Couscous with cured lemons

A New York state of mind

A little adventure

Sweet alternative

Breakfast pizza

My newest obsession

Albondigas soup

growing a garden

blueberry corn cakes

seize the moment

Breakfast pasta

homemade tortillas

a taste of spring