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Desserts · Quick + Easy · Recipes

Peachy keen almond cobbler

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Main Dishes · Recipes · Video

roasted Sungold tomato pasta with almond ricotta

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Desserts · Recipes · Video

No-bake dark chocolate Twix bars (vegan + paleo + gluten-free)

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Main Dishes · Quick + Easy · Recipes · Salads · Sides

Grilled summer squash and romaine salad

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Desserts · Quick + Easy · Recipes · Sides

dark chocolate sweet potato pudding

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Beverages · Breakfast · Desserts · Quick + Easy · Recipes · Sides

Four ingredient toasted coconut cardamom butter

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Main Dishes · Quick + Easy · Recipes · Salads · Sides

Watermelon poke bowl with spicy coconut dressing

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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Super vegan bowl with parsley cashew pesto
Crunchy cabbage salad with spicy peanut dressing
Red lentil coconut soup {vegan}
Roasted cauliflower, tomato and chickpea bowl
Apple cider vinegar elixir
Detox coconut pineapple water
Thai peanut zucchini noodles
ultimate rainbow veggie sandwich

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Art is not a luxury,Almond Cake with PeaAvocado and warm roa KitchenMushroom Chickpea Ve
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@Scalingback

I had a craving for something sweet this morning so I bake up a batch of my gluten free banana chocolate chip muffins! @bobsredmill almond flour gives them the best taste and texture! #scalingback #livegreenhealthy #dairyfree #linkinbio Looking to lighten things up a bit after all the holiday indulgence? This #vegan fall harvest salad will keep for several days so make the most of your #slowsunday and make a double batch! Your #lunchbox will thank you! #scalingback #pdxeats #pdxfoodie Looking for a last minute #thanksgiving dessert? This #vegan pumpkin cashew pudding only takes minutes to prepare and can be made ahead of time to simplify your holiday table! Today I'm sharing my 25 favorite plant-based recipes for #thanksgiving like this #vegan red Kuri squash soup! #linkinbio #scalingback It is indeed. thanks @hopperandburr for a great cup of ☕️ #butfirstcoffee #saturdaymorning #coffeetime #wandering Take advantage of seasonal peaches and try my peachy keen almond cobbler! The biscuit topping is lightly flavored with almond extract and uses coconut oil and coconut milk in place of traditional butter. #veganfoodshare #howissummer #linkinbio This is my favorite time of year for flowers #exploring. #flowers #flowerstagram #dahlia #howissummer #sanfranciscoliving #enjoytheday #simplepleasures I had no intention of making a nicoise tuna salad today but was inspired by the lovely green beans, potatoes, tomatoes and pastured eggs I picked up at the #psufarmersmarket this weekend. #howissummer #eatfresh #salad #scalingback #pdxeats

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