gingered persimmon smoothie
Prep time
Cook time
Total time
Serves: 2
  • 2 medium ripe Fuyu persimmons, peeled,
  • 1½ cups almond milk
  • ¼ teaspoon grated fresh ginger
  • 1 tablespoon hemp seeds
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom
  1. Line a baking sheet with parchment paper. Slice the persimmon into wedges, place onto the tray and freeze overnight.
  2. Place the persimmons, almond milk, honey, lime juice, cinnamon, and cardamom into a high- speed blender and blend on high until smooth.
  3. Makes 1 large or 2 small smoothies
Recipe by Scaling Back at