DIY Coconut Butter
Cook time
Total time
Serves: 1½ cups
  • 4 cups unsweetened shredded coconut
  1. Place the coconut into the bowl of a food processor and process for 5-8 minutes stopping to scrape down the sides periodically.
  2. The butter is ready when the mixture is smooth and liquid.
  3. Pour the mixture into a glass jar and store at room temperature. If the coconut butter is solid, warm in the microwave for 15 seconds to re-liquify.
Recipe by Scaling Back at