Quick Spiced Cucumber Pickles {New Year Reset Day 12}
Prep time
Total time
This quick and spicy Korean inspired pickles only take minutes to prepare and keep weeks in the refrigerator!
Serves: 4 servings
  • 3 small cucumbers, peeled and sliced ⅛-inch thick
  • 1 clove garlic, finely grated or minced
  • 1 teaspoon rice vinegar
  • ½ teaspoon sugar
  • ¾ teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon gochugaru
  1. Combine all the ingredients in a small bowl and stir well to combine.
  2. Add the cucumbers and toss well to coat or put on some gloves and use your hands to work the mixture into the cucumbers.
  3. Store in the refrigerator until ready to use. The pickles will keep in the refrigerator for 3-4 weeks but will become stronger the longer they sit.
Recipe by Scaling Back at https://www.scalingbackblog.com/quick-korean-spiced-cucumber-salad/