Black Sesame Coconut Smoothie {New Year Reset Day 11}
Prep time
Total time
Black sesame paste can be made in a spice grinder, with a mortar and pestle or in a food processor. It adds a wonderful nutty flavor to your morning smoothie!
Serves: 2 small or 1 large serving
  1. Lightly toast the sesame seeds in a small skillet over medium heat until fragrant. Watch carefully, it's easy to burn them since you can't judge by the color.
  2. Transfer the sesame seeds to a spice grinder, mortar and pestle, or small food processor and process until finely ground. You are looking for the texture of wet sand.
  3. Add all the ingredients to a high-speed blender and process until smooth. Garnish with additional coconut and black sesame seeds.
Recipe by Scaling Back at