Grain-free nutella porridge
This grain-free nutella porridge is grain-free, gluten-free, vegan, and paleo friendly. It only takes minutes to cook and is perfect for those cold winter mornings!
  • For the porridge:
  • 1 cup almond milk
  • 3 tablespoons cocoa powder
  • 1¼ cups hazelnut meal
  • ½ cup hemp seed hearts
  • 1-2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • To serve:
  • coconut milk
  • cocoa nibs
  • chopped roasted hazelnuts
  • hemp hearts
  1. Combine the almond milk and cocoa powder in a small saucepan and whisk well to combine. Add the hazelnut meal, hemp hearts, maple syrup, vanilla and salt and cook over medium heat until the porridge is bubbly and slightly thickened about 5 minutes. To serve, top with additional hemp seeds, cocoa nibs and hazelnuts.
Recipe by Scaling Back at