Halloumi tacos with dark cherry salsa
Prep time
Cook time
Total time
Serves: 2 servings
  • 1 8-ounce package of halloumi cut into 8 slices
  • 1 tablespoon olive oil
  • 1 cup cherries, pitted, cut in half and quartered
  • ¾ cup fresh corn kernels, cut from 1 large ear of corn
  • ¼ cup finely diced red onion
  • ½ jalapeno, seeds removed and finely diced
  • 2 tablespoons lime juice
  • salt and pepper to taste
  • ½ cup shredded fresh mint
  • 4 corn tortillas
  1. Heat A Medium Skillet Over Medium-High Heat And Add The Remaining Tablespoon Of Olive Oil. When The Pan Is Hot Add The Halloumi And Cook For 2-3 Minutes Per Side, Until A Nice Crust Forms On The Cheese And It Is Golden Brown. Remove The Halloumi From The Pan and Slice In Half.
  2. In a large bowl combine the cherries, corn, jalapeƱo, onion, lime juice, and mint. Toss to combine and season with salt and pepper.
  3. Lightly toast the tortillas over an open flame or in a dry skillet until they are softened and slightly charred.
  4. To serve layer the cheese with a few tablespoons of the cherry salsa and top with addition mint if desired.
Recipe by Scaling Back at https://www.scalingbackblog.com/halloumi-tacos-with-dark-cherry-salsa/