White Chocolate Strawberries with Basil Sugar
  • ¼ cup granulated sugar
  • ¼ cup fresh packed basil
  • 6 ounces high quality white chocolate, chopped
  • 1 tablespoon coconut oil
  • 16 large ripe strawberries
  1. Place the basil and sugar in the bowl of a food processor and pulse until the basil is finely ground and the mixture is well combined.
  2. Line a baking sheet with parchment paper. Stir chocolate and coconut oil in a small bowl set over a saucepan of barely simmering water until melted and smooth. Remove the bowl from the water bath.
  3. Holding 1 strawberry by the stem end, dip ⅔ of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with the basil sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill in the refrigerator until the chocolate sets, about 30 minutes.
Recipe by Scaling Back at https://www.scalingbackblog.com/white-chocolate-strawberries-with-basil-sugar/