Plum, date and pistachio salad with ginger lime dressing
Cook time
Total time
Fresh fruit is a great addition to savory salads. If you can't find fresh plums any of your favorite stone fruits would be a great substitution.
Serves: 4
  • ½ teaspoon grated fresh ginger
  • 1 teaspoon honey
  • juice of ½ lime
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper to taste
  • 3 plums, stone removed and sliced
  • 4 dates, pitted and chopped
  • 4 cups baby arugula
  • ¼ cup roasted pistachios, chopped
  • ¼ cup chopped mint
  1. In a bowl, whisk the ginger, honey, and lime and slowly whisk in the olive oil until well combined. In a large bowl toss the arugula, dates, plums and mint and drizzle the dressing over the top. Toss lightly to combine taste and season with salt and pepper as needed and top with the pistachios.
Recipe by Scaling Back at