cucumber basil sorbet
Prep time
Cook time
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Serves: 8 servings
  • 4 cups chopped cucumber
  • ½ cup honey or maple syrup
  • ½ cup fresh basil leaves
  • 1 tablespoon rum
  1. Put all the ingredients in a blender and process until smooth. Transfer to a container and refrigerate until cold. Pour the mixture into an ice cream maker and process until the mixture is thick and creamy.
Recipe by Scaling Back at