cucumber basil sorbet
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 4 cups chopped cucumber
  • ½ cup honey or maple syrup
  • ½ cup fresh basil leaves
  • 1 tablespoon rum
Instructions
  1. Put all the ingredients in a blender and process until smooth. Transfer to a container and refrigerate until cold. Pour the mixture into an ice cream maker and process until the mixture is thick and creamy.
Recipe by Scaling Back at https://www.scalingbackblog.com/29628494098/