Turntable Tuesdays: Pistachio yogurt pops
Pistachios and honey pair with creamy Greek yogurt for a unique popsicle treat.
Serves: 10 popsicles
  • 1 cup whole milk
  • ½ cup honey
  • ½ cup toasted pistachios, very finely ground
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pure almond extract
  • 1½ cups whole milk or 2 percent Greek yogurt
  • ¼ cup finely ground pistachios for garnish
  1. Fill a large bowl with ice water.
  2. Combine the honey, ground pistachios, cardamom and salt in a small saucepan with the milk. Bring to just a simmer over medium heat.
  3. Pour the mixture into a bowl and place the bowl in the ice water bath and let stand, stirring occasionally, until cold, about 20 minutes.
  4. Pour the mixture into popsicle molds and freeze until firm 5-6 hours.
  5. Once you remove the popsicles from the molds sprinkle with the ground pistachios if desired.
Recipe by Scaling Back at https://www.scalingbackblog.com/pistachio-yogurt-pops/