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Scaling Back

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Soup

My 25 favorite plant-based Thanksgiving recipes
DIY spicy veggie soup cups
Roasted Cauliflower Miso Soup
Red kuri squash soup with miso + coconut milk
Roasted Butternut Squash and Coconut Soup
30 minute seafood stew
Smoky sweet potato, kale and lentil soup
Buckwheat soba noodles with broccolini and shitakes
Veggie quinoa chili
Day 15: african peanut soup
The Food Matters Project: shaved asparagus and white bean salad
Red lentil coconut soup {vegan}
italian wedding soup
Black Bean and Butternut Chili
Corn soup
Albondigas soup

Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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