Sides

Quick pickled pearl onions

potatoes in garlicky chard broth

Day 23: dukkah spiced pumpkin hummus

Day 19: Japanese sesame spinach

Day 7: Asian carrot collard wraps

Day 2: sesame shitakes and bok choy

quinoa with roasted chanterelles, apples and squash

roasted asparagus with eggs and parmesan

balsamic beets and lentils

simple roasted radishes

The Food Matters Project: asian corn and avocado salsa

Smoky sweet potato hummus

kimchi fried rice

A taste of home: Kimchi

Garlic scape pesto