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Toasted Bulgur Cauliflower Kumquat Salad {New Year Reset Day 10}
Avocado Breakfast Bagels Two Ways {New Year Reset Day 9}
Chia Seed Pudding, 3 Ways {New Year Reset Day 8}
Quicker Roasted Spaghetti Squash {New Year Reset Day 6}
5 Minute Everything Sauce {New Year Reset Day 5}
winter detox shredded salad
Roasted Asian Brussels sprouts with fish sauce
Winter white cauliflower and fennel salad
winter delicata squash bowl with hazelnut gremolata
squash and chickpea autumn glow bowl
Pickled and preserved spicy green beans
summer tropical fruit bowl with ginger lime dressing
Romanesco, fennel and kumquat salad
The whole carrot
Cantaloupe, Cucumber, Avocado Salad
Soy Pickled Shitakes
Mashed cauliflower with hazelnut brown butter
Cauliflower fritters with tahini yogurt sauce

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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