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My 25 favorite plant-based Thanksgiving recipes
Orange spiced cauliflower and squash bowl
edible chocolate chip cookie dough {gluten-free + vegan}
Grilled summer squash and romaine salad
dark chocolate sweet potato pudding
Four ingredient toasted coconut cardamom butter
Watermelon poke bowl with spicy coconut dressing
grilled fava beans
Rhubarb almond scones + seeking peaceful sleep
No-knead super seedy spelt bread
Spring Nettle Pesto {vegan}
Hazelnut blackberry muffins
Winter green, date and citrus salad
Mushroom walnut pate
5 minute blueberry coconut soft serve {New Year Reset Day 28}
Vegan Artichoke and Olive Pesto {New Year Reset Day 27}
Dark Chocolate Coconut Butter Bites {New Year Reset Day 24}
Beet Top Hazelnut Pesto {New Year Reset Day 17}

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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