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Salads

The Food Matters Project: corn, avocado, black bean and tomato salad
Butternut squash slaw
Persimmon, prosciutto, and pomegranate salad
Freekeh salad with blackberry vinaigrette
Farro salad with herb grilled vegetables
Kale tahini salad
Avocado salad with carrot ginger dressing

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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