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Salads

Spring Fava bean salad & tangerine vinaigrette
Cabbage slaw with roasted onion dressing
Detox Rainbow Salad
Romanesco, fennel and kumquat salad
Top 10 of 2015
Winter persimmon and pomegranate salad
Fall harvest salad
Summer squash salad
The whole carrot
Vegan no-cook summer lasagne
Cantaloupe, Cucumber, Avocado Salad
pickled blueberry, farro and feta salad
Tropical mango salad with coconut and mint
Spring market salad
Winter green, date and kumquat salad
Fuyu persimmon, fennel and pomegranate salad
Plum, date and pistachio salad with ginger lime dressing
Thai Watermelon Salad

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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