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Salads

My 25 favorite plant-based Thanksgiving recipes
Shaved butternut radicchio salad with dates and hazelnuts
Grilled summer squash and romaine salad
Watermelon poke bowl with spicy coconut dressing
Winter green, date and citrus salad
Pan-roasted salmon with citrus cabbage salad {New Year Reset Day 22}
Quick Korean Spiced Cucumber Salad {New Year Reset Day 12}
Toasted Bulgur Cauliflower Kumquat Salad {New Year Reset Day 10}
grapefruit, avocado and crab salad {New Year Reset Day 4}
Royal Thai papaya and mango salad {New Year Reset Day 2}
winter detox shredded salad
Roasted Asian Brussels sprouts with fish sauce
Winter white cauliflower and fennel salad
squash and chickpea autumn glow bowl
Heirloom tomato, peach and cucumber salad
Green goddess spring veggie bowl
Thai chicken won ton cups
Sautéed Beet Green + Polenta Bowl

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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