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Quick + Easy

pumpkin cashew pudding with maple pecans
My 25 favorite plant-based Thanksgiving recipes
30-minute gingered sesame noodles
Shaved butternut radicchio salad with dates and hazelnuts
banana almond chocolate chip muffins (gluten-free + dairy-free)
Orange spiced cauliflower and squash bowl
edible chocolate chip cookie dough {gluten-free + vegan}
Peachy keen almond cobbler
Grilled summer squash and romaine salad
dark chocolate sweet potato pudding
Four ingredient toasted coconut cardamom butter
Watermelon poke bowl with spicy coconut dressing
grilled fava beans
Rhubarb almond scones + seeking peaceful sleep
smoky mushroom and kale enchiladas {video}
Spring Nettle Pesto {vegan}
DIY spicy veggie soup cups
Winter green, date and citrus salad

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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