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Scaling Back

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Recipes

Dark Chocolate Coconut Butter Bites {New Year Reset Day 24}
DIY Coconut Butter {New Year Reset Day 23}
Pan-roasted salmon with citrus cabbage salad {New Year Reset Day 22}
DIY Chocolate Cashew Milk {New Year Reset Day 21}
Heart beet Smoothie {New Year Reset Day 20}
Vegan mushroom and asparagus stir-fry {New Year Reset Day 19}
Roasted Beet Pesto Pasta {New Year Reset Day 18}
Beet Top Hazelnut Pesto {New Year Reset Day 17}
Super Green Coconut Curry {New Year Reset Day 16}
Orange honey tahini cookies {New Year Reset Day 15}
Avocado Breakfast Tostadas {New Year Reset Day 14}
Detoxifying Ginger, Mint, Orange Tea {New Year Reset Day 13}
Quick Korean Spiced Cucumber Salad {New Year Reset Day 12}
Black Sesame Coconut Smoothie {New Year Reset Day 11}
Toasted Bulgur Cauliflower Kumquat Salad {New Year Reset Day 10}
Avocado Breakfast Bagels Two Ways {New Year Reset Day 9}
Chia Seed Pudding, 3 Ways {New Year Reset Day 8}
Baked Chicken Zucchini Meatballs {New Year Reset Day 7}

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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