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Scaling Back

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Main Dishes

Ahi tuna poke
Top 10 of 2015
Beet, goat cheese and avocado sandwich
Butternut squash noodles with tahini sauce
Smoky Vegan Sweet Potato Quesadilla
Kale and Cashew Pesto pasta
The whole carrot
Vegan no-cook summer lasagne
Halloumi tacos with dark cherry salsa
Roasted cauliflower, tomato and chickpea bowl
Fava bean and greens pasta
30 minute seafood stew
Vegan Asian Soba Noodle Bowl
Simple miso maple salmon
Roasted Butternut Squash Pasta With Fried Sage and Hazelnuts
Sweet corn pasta sauce
yakitori chicken
Grilled salmon and corn salad

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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