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Scaling Back

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Quick + Easy
Minimalism

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Scaling Back

Facebook
Instagram
Pinterest
Twitter
Bloglovin
Youtube

Main Dishes

Roasted Beet Pesto Pasta {New Year Reset Day 18}

Super Green Coconut Curry {New Year Reset Day 16}

Baked Chicken Zucchini Meatballs {New Year Reset Day 7}

grapefruit, avocado and crab salad {New Year Reset Day 4}

Royal Thai papaya and mango salad {New Year Reset Day 2}

winter detox shredded salad

Roasted Asian Brussels sprouts with fish sauce

winter delicata squash bowl with hazelnut gremolata

Red kuri squash soup with miso + coconut milk

squash and chickpea autumn glow bowl

Roasted ratatouille pasta (vegan, vegetarian)

Heirloom tomato, peach and cucumber salad

ultimate rainbow veggie sandwich

Thai chicken won ton cups

Sautéed Beet Green + Polenta Bowl

Vegan Oyster Mushroom Tacos

Spring Artichoke Pesto Pasta

Umami bomb tofu noodle bowls

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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Amazing matchazuke @stonemillmatcha. This is elevated comfort food that reminds me of my childhood like nothing else can. So thankful I took the time to talk to a stranger to get this recommendation. Solo traveling isn’t all that bad. #solotravel #wherethedaytakesyou #tasteofhome

On my 1st #solovacation in three years. Exploring the city I ❤️ through my eyes only.

Happy Mother’s Day to anyone lucky enough to call themselves mom. I was served breakfast in bed and spent the morning in my garden. I never thought I wanted to be a mom but I wouldn’t trade the experience for anything. #perfectday #homegrown #ceramics

First day in the garden today. So much to do but so rewarding! It’s also the first time in months that I picked up my camera. I’ve missed you old friend. #minimalism #sopretty slowsundays #urbangarden #flowerstagram #scalingback

I had a craving for something sweet this morning so I bake up a batch of my gluten free banana chocolate chip muffins! @bobsredmill almond flour gives them the best taste and texture! #scalingback #livegreenhealthy #dairyfree #linkinbio

Looking to lighten things up a bit after all the holiday indulgence? This #vegan fall harvest salad will keep for several days so make the most of your #slowsunday and make a double batch! Your #lunchbox will thank you! #scalingback #pdxeats #pdxfoodie

Looking for a last minute #thanksgiving dessert? This #vegan pumpkin cashew pudding only takes minutes to prepare and can be made ahead of time to simplify your holiday table!

Today I'm sharing my 25 favorite plant-based recipes for #thanksgiving like this #vegan red Kuri squash soup! #linkinbio #scalingback

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