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Scaling Back

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Quick + Easy
Minimalism

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Scaling Back

Facebook
Instagram
Pinterest
Twitter
Bloglovin
Youtube

Main Dishes

My 25 favorite plant-based Thanksgiving recipes

30-minute gingered sesame noodles

Shaved butternut radicchio salad with dates and hazelnuts

Orange spiced cauliflower and squash bowl

roasted Sungold tomato pasta with almond ricotta

Grilled summer squash and romaine salad

Watermelon poke bowl with spicy coconut dressing

grilled fava beans

smoky mushroom and kale enchiladas {video}

Spring Nettle Pesto {vegan}

DIY spicy veggie soup cups

Vegan Stuffed Cabbage Rolls

Freekeh romanesco bowl with smoky lemon cashew sauce

Mushroom walnut pate

Roasted Cauliflower Miso Soup

Sesame and Nori Crusted Ahi Tuna {New Year Reset Day 26}

Pan-roasted salmon with citrus cabbage salad {New Year Reset Day 22}

Vegan mushroom and asparagus stir-fry {New Year Reset Day 19}

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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@Scalingback

I had a craving for something sweet this morning so I bake up a batch of my gluten free banana chocolate chip muffins! @bobsredmill almond flour gives them the best taste and texture! #scalingback #livegreenhealthy #dairyfree #linkinbio

Looking to lighten things up a bit after all the holiday indulgence? This #vegan fall harvest salad will keep for several days so make the most of your #slowsunday and make a double batch! Your #lunchbox will thank you! #scalingback #pdxeats #pdxfoodie

Looking for a last minute #thanksgiving dessert? This #vegan pumpkin cashew pudding only takes minutes to prepare and can be made ahead of time to simplify your holiday table!

Today I'm sharing my 25 favorite plant-based recipes for #thanksgiving like this #vegan red Kuri squash soup! #linkinbio #scalingback

It is indeed. thanks @hopperandburr for a great cup of ☕️ #butfirstcoffee #saturdaymorning #coffeetime #wandering

Take advantage of seasonal peaches and try my peachy keen almond cobbler! The biscuit topping is lightly flavored with almond extract and uses coconut oil and coconut milk in place of traditional butter. #veganfoodshare #howissummer #linkinbio

This is my favorite time of year for flowers #exploring. #flowers #flowerstagram #dahlia #howissummer #sanfranciscoliving #enjoytheday #simplepleasures

I had no intention of making a nicoise tuna salad today but was inspired by the lovely green beans, potatoes, tomatoes and pastured eggs I picked up at the #psufarmersmarket this weekend. #howissummer #eatfresh #salad #scalingback #pdxeats

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