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Desserts

5 ingredient green tea coconut butter cups
White Chocolate Strawberries with Basil Sugar
Vegan Blender Banana Cake
Top 10 of 2014
New beginnings and a cupcake to celebrate
No-bake pumpkin cheesecakes
White chocolate faux cheesecake
Gingered watermelon popsicles
Black and blue cobbler
Chocolate chip angel food cake
Greek yogurt strawberry cupcakes
Vegan carrot cake baked oatmeal
Almond joy energy bites
Boozy blackberry crush popsicles
Hazelnut pear galette
Thai spiced coconut granola bars
Spicy Thai Peanut Butter
Meyer lemon pudding cakes

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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