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Scaling Back

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Desserts

Chocolate chip cashew butter blondies
overnight peach french toast bake
Blueberry Coconut Bars
Spelt waffles with roasted strawberries
Strawberry Basil Drinking Vinegar
Roasted strawberry overnight oats
Grain-free nutella porridge
Top 10 of 2015
Vegan hazelnut pumpkin pie
20 Vegetarian Thanksgiving dishes
Vegan dark chocolate zucchini brownies
No-bake summer fig tarts
Peaches and Cream Smoothie Bowl with Toasted Oat Crumble
Peanut Butter Banana Bread Granola
Nectarine and blackberry crisp
Dark chocolate avocado mousse
Meyer lemon almond cake (Gluten-free)
strawberry chia seed jam breakfast bars and the paradox of choice

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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