• About
  • Recipe Box
  • Minimalism
  • Quick + Easy
  • Contact

Scaling Back

  • About
  • Recipes
    • Recipe Box
    • Beverages
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Sides
    • Soups
  • Quick + Easy
  • Minimalism
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Bloglovin
  • Youtube

Scaling Back

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Bloglovin
  • Youtube

Desserts

pumpkin cashew pudding with maple pecans
My 25 favorite plant-based Thanksgiving recipes
banana almond chocolate chip muffins (gluten-free + dairy-free)
edible chocolate chip cookie dough {gluten-free + vegan}
Peachy keen almond cobbler
No-bake dark chocolate Twix bars (vegan + paleo + gluten-free)
dark chocolate sweet potato pudding
Four ingredient toasted coconut cardamom butter
Grapefruit almond cake {gluten-free, dairy-free}
Vegan double chocolate mug cake {New Year Reset Day 30}
5 minute blueberry coconut soft serve {New Year Reset Day 28}
Dark Chocolate Coconut Butter Bites {New Year Reset Day 24}
DIY Chocolate Cashew Milk {New Year Reset Day 21}
Orange honey tahini cookies {New Year Reset Day 15}
Chia Seed Pudding, 3 Ways {New Year Reset Day 8}
no-bake date brownies {New Year reset day 3}
Salted caramel chocolate tarts {vegan, dairy-free, gluten-free}
salted date caramel {vegan, paleo, dairy-free}

Post navigation

Next Posts

Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

Subscribe

Videos

Subscribe

Find a Recipe

Recipe Box
Meal Type
Seasonal
Dietary

Search for an Ingredient!

Never Miss a Recipe!

Scaling Back © 2023. All Rights Reserved.
  • About
  • Recipe Box
  • Contact

design by White Oak Creative

Footer Ad