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Breakfast

pumpkin hazelnut breakfast cookies + a video
Persimmon almond scones {dairy-free + vegan}
overnight peach french toast bake
hazelnut honey oat bread
summer tropical fruit bowl with ginger lime dressing
Blueberry Coconut Bars
Spelt waffles with roasted strawberries
Roasted strawberry overnight oats
Grain-free nutella porridge
Citrus Sunshine Smoothie
Top 10 of 2015
Savory Yogurt Bowl With Crispy Quinoa Granola
Peaches and Cream Smoothie Bowl with Toasted Oat Crumble
Peanut Butter Banana Bread Granola
Meyer lemon almond cake (Gluten-free)
strawberry chia seed jam breakfast bars and the paradox of choice
Vegan carrot cake smoothie
Vegan Blender Banana Cake

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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