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Breakfast

gingered persimmon smoothie
pumpkin cashew pudding with maple pecans
banana almond chocolate chip muffins (gluten-free + dairy-free)
edible chocolate chip cookie dough {gluten-free + vegan}
Four ingredient toasted coconut cardamom butter
energizing chocolate maca smoothie
Rhubarb almond scones + seeking peaceful sleep
Grapefruit almond cake {gluten-free, dairy-free}
Hazelnut blackberry muffins
Carrot Cake Overnight Oats
Apple Cider Vinegar Tonic {New Year Reset Day 29}
Dark Chocolate Coconut Butter Bites {New Year Reset Day 24}
DIY Chocolate Cashew Milk {New Year Reset Day 21}
Heart beet Smoothie {New Year Reset Day 20}
Black Sesame Coconut Smoothie {New Year Reset Day 11}
Avocado Breakfast Bagels Two Ways {New Year Reset Day 9}
Chia Seed Pudding, 3 Ways {New Year Reset Day 8}
January reset pomegranate smoothie

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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