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Tina | Scaling Back Blog

Self-taught cook, photographer.  You can usually find me at a farmers market dreaming up alternative recipes for my allergy prone family.
smoky mushroom and kale enchiladas {video}
No-knead super seedy spelt bread
Spring Nettle Pesto {vegan}
DIY spicy veggie soup cups
Grapefruit almond cake {gluten-free, dairy-free}
Vegan Stuffed Cabbage Rolls
Hazelnut blackberry muffins
Winter green, date and citrus salad
Freekeh romanesco bowl with smoky lemon cashew sauce
Mushroom walnut pate
Roasted Cauliflower Miso Soup
Carrot Cake Overnight Oats
Vegan double chocolate mug cake {New Year Reset Day 30}
Apple Cider Vinegar Tonic {New Year Reset Day 29}
5 minute blueberry coconut soft serve {New Year Reset Day 28}
Vegan Artichoke and Olive Pesto {New Year Reset Day 27}
Sesame and Nori Crusted Ahi Tuna {New Year Reset Day 26}
Roasted coconut oil sweet potatoes {New Year Reset Day 25}

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Welcome!

Hi, I’m Tina and welcome to Scaling Back! I am a self-taught cook and photographer living in Portland, Oregon. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods.

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