I’m still trying to figure out what will be on our holiday table this year. It’s inevitable that you will have at least one person at your Thanksgiving table that is a Vegan or Vegetarian. Don’t let them rely solely on mashed potatoes and green beans. Here are some of my favorite Fall recipes that would be a great addition to any Thanksgiving table. Have a wonderful holiday, I hope it’s filled with good food and great friends!
Cauliflower fritters with tahini yogurt sauce
Ricotta stuffed shells with butternut squash sauce
Butternut squash noodles with creamy miso tahini sauce – Vegan
Butternut squash pasta with fried sage and hazelnuts – Vegan
Millet Pilaf with butternut squash, mushrooms and pomegranate – Vegan
Plum, date and pistachio salad with ginger lime dressing – Vegan
Kale, cranberry and breadcrumb salad
fuyu persimmon, fennel and pomegranate salad – Vegan
Winter green, date and kumquat salad – Vegan
Carrot and Beet salad with pistachio butter – Vegan
Mashed Cauliflower with hazelnut brown butter
Quinoa with roasted chanterelles, apples and squash – Vegan
Potatoes in garlicky chard broth – Vegan
Cauliflower Salad with quick pickled cherries – Vegan
Celery root, fennel and grape salad – Vegan
White chocolate faux cheesecake – Vegan
Chocolate hazelnut avocado cake – Vegan
