Tag Archives: vegan

White chocolate faux cheesecake | www.scalingbackblog.com
September 18

White chocolate faux cheesecake

I love the challenge of developing vegan desserts.  Part of me thinks that if I can make a delicious dessert without the use of butter or cream than I have really accomplished something.  

>> Click here for the full post and recipe

Japanese sesame spinach - Day 19 of my 30 day challenge - Scaling Back
January 19

Day 19: Japanese sesame spinach

It’s funny how certain foods or dishes can transport us to another time or place.  When I was a kid my mom would make a version of this dish that I adored.  

>> Click here for the full post and recipe

DSC_0238
January 18

blissful eats: grapefruit, kale and fennel salad

This is the time of year that I really start craving fresh, raw foods.  After a few months of gluttony and heavy eating through the holidays my body really needs a break from heavy rich dishes.  

>> Click here for the full post and recipe

tumblr_mdke7dhqUz1qba3et
December 19

Millet pilaf with butternut squash, mushrooms and pomegranate

I wanted to offer you a healthy but delicious option for your holiday table.  I love the flavors of Fall and all the delicious recipes they entail.  

>> Click here for the full post and recipe

November 7

Raw brownies

This is a great, quick and easy brownie recipe!

>> Click here for the full post and recipe

September 28

carrot cake energy bites

I have been looking for a quick snack to grab post workout and I think I’ve found the perfect treat.  

>> Click here for the full post and recipe

August 17

cucumber basil sorbet

It is hot.  We are experiencing temperatures over 100 degrees this week and we aren’t used to it.  

>> Click here for the full post and recipe

August 7

Summer squash “pasta” with fresh tomatoes

This is the time of year when we all begin to ask what to do with all the zucchini coming out of the garden.  

>> Click here for the full post and recipe

July 17

The Food Matters Project: corn, avocado, black bean and tomato salad

One of the nicest things about summer is that there is no need to spend hours cooking over a hot stove.  

>> Click here for the full post and recipe

May 11

Blissful Eats: home made almond milk

Delicious home made almond milk can be yours anytime you desire.  All you need to do is soak the nuts overnight and then process them in the blender with water.  

>> Click here for the full post and recipe