Tag Archives: quick-cook

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January 18

blissful eats: grapefruit, kale and fennel salad

This is the time of year that I really start craving fresh, raw foods.  After a few months of gluttony and heavy eating through the holidays my body really needs a break from heavy rich dishes.  

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November 7

Raw brownies

This is a great, quick and easy brownie recipe!

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July 26

Arugula, fig and blue cheese salad


One of the benefits of cooking with fresh and seasonal ingredients is that they don’t need a lot of embellishment to shine.  

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July 10

Pasta with garlic scape pesto and fresh peas

This time of the year in the garden is when the magic starts to happen.  After weeks of waiting for signs of life, the garden is starting to produce like gangbusters.  

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March 26

Smoky sweet potato hummus

I love hummus.  When I first met my husband I ate hummus for dinner 3-4 nights a week. It’s just so easy to grab and have dinner on the plate in minutes.  

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February 24

Blissful Eats: Creamy avocado pasta

Love creamy pasta sauces but not all the saturated fat and calories that come with most recipes?  If you love avocados and pasta then this is the dish for you.

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June 16

Avocado salad with carrot ginger dressing

Trying to eat healthy has its benefits.  Like when you try something that you never would have if you didn’t think it’s good for you and it turns out to be delicious.  

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April 13

Breakfast pasta

Breakfast for dinner is becoming a reoccurring theme in our house.  Dinner has always been a challenge with three people that all want different things to eat.  

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