This is the time of year when we all begin to ask what to do with all the zucchini coming out of the garden.  Summer squash is one of my favorite things to eat during the summer but I had never tried it raw like a pasta before.  It is the perfect dish for those hot days when turning on the oven holds no appeal.  Thinly sliced strips of zucchini paired with sweet cherry tomatoes, garlic and basil, it’s summer in a bowl.  For a more substantial meal try adding a diced avocado or some fresh corn.  Click the link for the full post and recipe!

Summer squash “pasta” with fresh tomatoes