I love hummus. When I first met my husband I ate hummus for dinner 3-4 nights a week. It’s just so easy to grab and have dinner on the plate in minutes. This was the first time that I ever tried making hummus with sweet potatoes and I’m sorry it’s taken me this long to try it.
The sweet potato adds a lovely sweetness and the chipotle peppers give it a nice kick and keeps it from being overly sweet. Lately I’ve been making quesadillas with it, just spread a few tablespoons onto a corn tortilla sprinkle an ounce of cheese over the top and grill on both sides until crispy and golden. Click on the link below for the full recipe: