When you are craving something a little sweet and want a cookie you can throw together in a a matter of minutes this is a great one to turn to. Since they are made with almond flour they are best eaten the day they are made as they will get softer the longer they sit. The almonds compliment the honey tones of the fruit and the brown butter adds a delicious richness to such a simple cookie. They are fairly delicate so make sure that you let them cool slightly before removing them from the cookie sheet. They make the perfect afternoon snack with a nice cup of tea.
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Persimmon Almond Cookies