Persimmon almond cookies


When you are craving something a little sweet and want a cookie you can throw together in a a matter of minutes this is a great one to turn to.  Since they are made with almond flour they are best eaten the day they are made as they will get softer the longer they sit.  The almonds compliment the honey tones of the fruit and the brown butter adds a delicious richness to such a simple cookie.  They are fairly delicate so make sure that you let them cool slightly before removing them from the cookie sheet.  They make the perfect afternoon snack with a nice cup of tea.

Click the link below for the recipe and full post!

Persimmon Almond Cookies





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  • Meet Tina | Scaling Back Blog

    Self-taught cook, photographer.  You can usually find me at a farmers market dreaming up alternative recipes for my allergy prone family.

    4 thoughts on “Persimmon almond cookies

      1. Tina Post author

        Hi Alexandra,

        Thank you for the kind words. I do take all of my own photography, it’s one of the aspects of blogging that I enjoy the most. I don’t really have any experience and have only been taking photos for a little over a year.

        I just took a look at your site! It’s lovely! I try to make as much as I can from scratch and love experimenting in the garden and kitchen. Thanks again for taking the time to read the blog!


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