Since I’m still waiting for my garden to start producing I hit the farmers market for one of my favorite springtime vegetables. I love to thinly slice asparagus with a vegetable peeler and eat it raw. I have to admit that slicing it with a vegetable peeler can be a bit frustrating but it is so worth it if you’ve never tried it. In the past I’ve always tossed it with a little olive oil and parmesan but this time I thought I’d try an Asian inspired version. I’m always looking for ways to get a lot of veggies in my salads and this is a full of colorful vegetables that’s topped with a sesame ginger dressing.